Having finally located it from the "Open" flag that was hanging outside, I wandered in and was directed down to the basement. As I descended the stairs, I could smell the homemade soup and there it was, At the River's Edge Emporium, an actual back to basics store with natural and organic foods.
The owner, Arlie Adams, prepares daily sandwiches, soups and salads, and fresh baked goods. There are a few seats to eat at and soon you can eat outside along the Ausable. I was eyeing the blueberry scones that she had made in the morning, but walked away from the temptation and bought some local produce that was on my grocery list.
I found that having only been open for a few weeks, River's Edge had a great selection and was reasonably priced. Best of luck to Arlie and I can't wait to try some of her baked goods!
1 comment:
Sounds like a hidden treasure to me. You find the best places!
Blonde Mom
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