The pizza looked promising and it was still hot.
The crust wasn't too dry or doughy and they didn't skimp on the cheese or sauce. We both thought the pizza was good, but not great. There was just something about the sauce that our taste buds weren't used to and we couldn't figure it out. We ate about half of it that night and put the rest in the refrigerator.
We each took a slice to work the next day for lunch. I had warmed mine up in the toaster oven in my office and was really surprised that I liked it more than the night before. Drew had called and told me that he had his pizza cold and enjoyed it more too. Perhaps the sauce just had to settle in with the seasonings. I'm not sure if there were miniature chefs working in our refrigerator for the night, but whatever happened in the night made Travy G's leftover pizza most excellent!